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TACO

100% corn tortilla (gluten-free) • shaved cabbage 

feta cheese• radish• onion• cilantro• lime wedge

One 5 • Two 9.75 • Three 14.50 

QUESADILLAS                                 8

Flour tortilla lightly griddled with Mexican Chihuahua cheese • shaved cabbage • chopped onions • cilantro • pickled jalapeno • lime wedge • choice of protein 

YOU "JUAN" A BOWL                       10

Cilantro lime rice topped with black beans • shredded cabbage • queso fresco • cilantro • onion • tomatoes • radish • sour cream • choice of protein 

PROTEIN CHOICES: 

Carne Asada 

Seared steak • house marinade 

Carnitas 

"Little Meats" • tender braised pork 

Pollo Asado 

Char-grilled marinated chicken 

Triple J

Vegetarian black bean puree • grilled marinated portobello mushroom • rajas poblanos • onions 

Mahi 

Seasoned with Countryside Family Farms' seafood rub• grilled 

Gringo 

Ground beef• cheese • onion • lettuce • tomato 

WTF (Weekly Taco Favorite) 

Limited time recipes for the adventurous palate! 

THATSALADA ENSALADA   12.50

Medley of mixed greens • sweet corn • black beans • radish • tomato • cilantro • Bermuda onion • choice of protein • garnished with feta and tortilla crisps. • Creamy avocado ranch dressing 

THE SCOOP                                           8

Half of a seasoned avocado topped with salsa roja and shaved cabbage• feta cheese• radish• onions • cilantro • lime wedge 

One 5.25 • Two 9  Add your favorite protein 2.50

EMPANADA                                       7.75

Ancho-infused braised short rib with queso and
onion • stuffed in pastry dough and deep-fried • lime cre
ma fresca • tomato drizzle garnish

MEXICAN STREET CORN        4.25

Roasted sweet corn with diced green chiles • cream fresca • tajin seasoning

CHICKEN TAMALES (3 to order)  7

Garnished with GOAT sauce • salsa verde • scallions • tomatoes • cheese

HOUSE-MADE TORTILLA CHIPS

+ Guacamole                  10

+  Black Bean Dream     7.50

+  House Queso Dip      8.50

+ Salsa                             6

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, fish, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

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