Why did a family of citrus farmers decide to open a restaurant on vero'S beach? it's simple, really. el sid taqueria started on the farm. a love of fresh grown produce, quality meats, and friends that could provide both made it simple. farmers love a good crop. whether it's the corn grown to make the perfect tortilla or the beef raised to sizzle on a grill and fill your mouth with flavor, we farmers are the original foodies.

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our family has been planting, picking, and packing indian river citrus for generations. our fresh juice makes a sweet marinade when mixing with the right spices, and sOMe of the food you'll enjoy here started with family recipes that are tried and true.

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i'm sid banack, head of the clan, but you can call me el sid. raised in central america as a child, i've passed a love for quality, culture and food TO the entire family. we all love a good meal, and we're not afraid to get our hands dirty to make sure it starts with fresh ingredients and ends with full bellies and smiles.

 

welcome, amigo. 

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